The Professional Chef by The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA) with The Professional Chef

  • Baking and Pastry: Mastering the Art and Craft
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
  • Garde Manger: The Art and Craft of the Cold Kitchen
  • Math for the Professional Kitchen
  • Techniques of Healthy Cooking
  • Sauces: Classical and Contemporary Sauce Making, Fourth Edition
  • The Food Lab: Better Home Cooking Through Science
  • The Book of Yields: Accuracy in Food Costing and Purchasing
  • On Food and Cooking: The Science and Lore of the Kitchen
  • Culinary Artistry